Martha Stewart shares her pristine kitchen with some of the world's most celebrated chefs in this delicious compilation of cooking demonstrations. Tackling a range of recipes from Mexican to French, Martha prepares oven-roasted ribs with Bobby Flay; spaghetti alla carbonara with Mario Batali; sushi hand rolls with Nobu; New England clam chowder with Jasper Whit; chiles anchos rellenos with Roberto Santibanez; and coq au vin with Riad Nasr.